All Recipes

Qushi Yangyan Hongdou Yiren Decoction

The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It can be used as food. It's a good product for removing dampness and strengt... ...

2 Steps

Chaoshan stir fried strips

It can be boiled, fried and filled. It's unique to Chaoshan

17 Steps

Dog food self made nutrition wet dog food

There's no menu update today. Because there's a dog treasure at home. I've uploaded a nutritious dog food made by myself. Dogs love it very much

5 Steps

Runzaoqushi Decoction in autumn

The humidity is too heavy. You need to eat more beans, yams and dehumidification.

4 Steps

Dehumidification job's tears soymilk

[health preserving effect] job's tears is mild cold and sweet. It contains protein, B vitamins and other substances. It is beneficial to water, swelling, heat and blood circulation, spleen and dampness, and warming the meridians and dispersing cold.

7 Steps

Nanru / Sufu

Nanru meat with better taste than braised meat

9 Steps

Red bean curd

Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?

6 Steps

Qushi yam soup

Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing

4 Steps

Nanruyuan hoof

The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.

7 Steps

Stir fried beef

Beef fillet is one of the famous cuisines in Chaoshan area. Chaoshan people call it beef fillet. It's a wonderful combination. It creates a memorable taste. It's delicious and unique. It's very simple. Try to eat as little as possible outside. T... ...

5 Steps

Sufu

Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...

5 Steps

Fried pigeon

New Year's feast. Celebrate ahead of time.

11 Steps

Sanren Decoction: the way of nourishing life in spring

Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to sa... ...

4 Steps

Sour milk Qi wind

Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.

9 Steps

Dehumidification Poria turtle snake soup

From January to March and April in Guangzhou, there will always be a period of time when it is so humid. The humidity of human body will also increase. At this time, housewives always like to boil this soup to get rid of the humidity. Personally... ...

1 Steps

Qushi Jianpi crucian carp soup

It's easy to hide moisture in the human body. People with too much moisture can't sleep well at night. I can't get up in the morning. When I go to the toilet, I can't flush the water. I've eaten a lot of spicy things in this period of time. Goin... ...

12 Steps

Winter melon and job's tears removing wet soup

It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.

4 Steps
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